Legumes
Produced in the mountain valley of Feneos in the north Peloponnese, "Gigantes Feneou" (commonly known as butter beans) retain their particular characteristics through the cultivation techniques applied by local farmers, which have been handed down from generation to generation, and consists of work ..
6.20€
Ex Tax:6.20€
Produced in the mountain valley of Feneos in the north Peloponnese, "Beans Vanilies Feneos" is a small, oval shaped, white, thin-skinned bean. The produce comes from local small-scale farmers, all of whom are land and product registered, who have developed their skills of cultivation from generation..
3.60€
Ex Tax:3.60€
Produced in the mountain valley of Feneos in the north Peloponnese, "Fava Feneou" derives from the species Lathyrus sativus. The produce comes from local small-scale farmers, all of whom are land and product registered, who have developed their skills of cultivation from generation to generation, so..
3.20€
Ex Tax:3.20€
In Feneos, an area identified for its pulses, black-eyed peas are produced, which are valuable from a dietary point of view.Impressively, one portion of black-eyed peas provides as much as protein as half a steak. Black-eyed peas combine two very important properties: they are low in calories, while..
4.20€
Ex Tax:4.20€
One of the first plant species that human started to cultivate.With about 30% of their calories from proteins, lentils have the third highest protein level, by weight, of any legume.Lentils are a good source of iron and contain over half of a person's permitted daily allowance in a cup of coffee.The..
2.80€
Ex Tax:2.80€
Originally cultivated in the Mediterranean, chickpeas are a very important, nutrient-dense food in the Greek diet providing rich content of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus. They also contain calcium, potassium, B-complex vitamins and vitamin ..
3.20€
Ex Tax:3.20€
Showing 1 to 6 of 6 (1 Pages)